Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn rice cooker pilaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make sweet corn pulao with just few ingredients Basmati rice and sweet corn pulao Please click the link below for complete recipe in English. This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and cardamom. It makes a delicious accompaniment to grilled meats and poultry.

Corn Rice Cooker Pilaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corn Rice Cooker Pilaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Rice Cooker Pilaf:

1. Get 480 ml Rice
2. Get 1 bag Wieners (can substitute with bacon)
3. Get 1/2 Carrot
4. Prepare 1/2 Onion
5. Prepare 1 small can Corn kernels
6. Make ready 4 tsp ☆Soup stock, granulated type
7. Get 1 to 2 tablespoons Butter
8. Get 1 Salt, pepper

Add the rice and stir until well coated. Add corn, onions and chopped carrots. This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and cardamom. It makes a delicious accompaniment to grilled meats and poultry.

Instructions to make Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.

Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and. They are easy to use and your Instant Pot can help you create this delicious Rice Pilaf with Carrots, Peas and Parsley! Make sure all rice is under liquid and not sticking to side of cooker.

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