Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread with cheesecake filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread with Cheesecake Filling is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread with Cheesecake Filling is something that I have loved my whole life.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter.

To begin with this recipe, we have to first prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Get Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Take 1/3 cup unsalted butter, melted and slightly cooled
4. Prepare 3/4 cup brown sugar
5. Make ready 1 large egg, at room temperature
6. Make ready 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Prepare 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Take 1 1/2 cup all purpose flour
11. Take Cheesecake Layer :
12. Take 8 oz. cream cheese, softened to room temperature
13. Get 1/4 cup granulated sugar
14. Take 1 large egg, at room temperature
15. Prepare 1/2 tsp. vanilla extract
16. Make ready 3 tbsp. all purpose flour

This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. The flavor reminds me of banana cream pie.

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

In a large bowl, add the cream cheese, sugar, and vanilla. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Pour cream cheese filling evenly over the banana batter. More like a banana cream ice box pie or banana cream frozen pie.

So that’s going to wrap it up for this special food banana bread with cheesecake filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!