Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker shrimp pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice Cooker Shrimp Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mix all ingredients into the rice cooker. Stir once during the cooking process. When the bell goes off, the meal is done.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Prepare 360 ml Uncooked white rice
2. Make ready 150 to 200 grams Frozen peeled shrimp
3. Make ready 1/2 Onion
4. Take 30 grams Carrot
5. Make ready 30 grams Frozen corn (or canned corn)
6. Take 2 tbsp Butter (or margarine)
7. Make ready 1 Soup stock cube
8. Get 360 ml Water
9. Make ready 2/3 tsp Salt
10. Take 1 Salt and pepper
11. Take 1 Fresh parsley

If you stir fry the rice until it's. Add shrimp and mix well; stir in rice. Pour in stock and bring to a boil; cover. Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp.

Steps to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend. Add the scallions, thyme, chicken stock and salt and bring to a boil. Cover the pan with a tight. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size.

So that’s going to wrap it up for this exceptional food rice cooker shrimp pilaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!