Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

To get started with this recipe, we have to prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Prepare 3 ripe mashed bananas
2. Take 3/4 cup granulated sugar
3. Get 1/2 cup light brown sugar
4. Prepare 1/2 cup oil
5. Get 1/2 cup whole milk
6. Take 2 eggs (room temperature)
7. Get 1 3/4 cup all-purpose flour
8. Prepare 1 tsp baking soda
9. Make ready 1 tsp vanilla extract
10. Take 1/2 cup semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both!

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need. First off, it's outrageously moist (sorry).

So that is going to wrap it up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!