Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana bread is something which I have loved my entire life. They’re fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Take 1/2 cup/ 125g of soft butter
2. Take 3/4 cup brown sugar
3. Take 2 eggs
4. Make ready 2 cups AP flour (wheat)
5. Take 3 tsp baking powder
6. Get 1/4 tsp salt
7. Make ready 3 large ripe bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
2. Sift in flour, baking powder and salt
3. Mash bananas with a fork and add it in
4. Bake at 180 degC for 1 hour
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!