Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggnog Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggnog Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:

1. Take eggs
2. Take sugar
3. Take pure vanilla extract
4. Get ground nutmeg + dash
5. Make ready salt
6. Prepare eggnog
7. Prepare brandy
8. Make ready day old French bread, cubed 1/2"

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that’s going to wrap it up with this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!