Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the perfect banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Fast & Easy Bread Recipes Collection. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea!

The Perfect Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The Perfect Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Banana Bread:

1. Make ready 1 3/4 cups all-purpose flour/ maida
2. Make ready 1 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Get 3-4 very ripe bananas
5. Make ready 8 tablespoons (1 stick) unsalted butter
6. Make ready 2 large eggs
7. Get 3/4 cup light brown sugar
8. Get 1 teaspoon vanilla extract
9. Make ready 1/2 cup toasted chopped walnuts
10. Take 1 cup chocolate chips

And we have the PERFECT recipe for you! This recipe will give you yummy, mouth-watering banana bread in under one hour! This banana bread is sweet, moist, with a crisp, caramelized crust, it is the PERFECT banana bread! I'm one of those people that if there is even one brown speckle on my banana then I'm not going to eat it.

Instructions to make The Perfect Banana Bread:

1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!

So, as you can imagine, I've had a lot of bananas go uneaten over the years, which means I've made A LOT of banana bread. The Story: Maybe I am weird, but I dream of perfect banana bread. Bread that is dark, dense and moist and exploding with flavor… Well, I did a little banana bake-off this week. I found two highly reviewed recipes and gave them both a shot. The first one was really good, but the second was pure heaven (I.

So that is going to wrap it up for this special food the perfect banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!