Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple turnover. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.

Apple Turnover is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Turnover is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Turnover:

1. Take 1 batch homemade/store bought puff pastry
2. Make ready 4-5 small apples, peeled, cored, diced
3. Get 1/4 cup light brown sugar
4. Get 1 tsp ground cinnamon
5. Prepare 1 tbs lemon juice
6. Take 1/4 tsp salt
7. Take 1 tbs unsalted butter
8. Get 1 egg yolk, lightly beaten

Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. In this video, you'll see how to make easy apple turnovers.

Instructions to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

You don't have to be a pastry chef to make these simple but impressive treats. Apple Turnover - delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. So easy to make and highly-addictive. Great for breakfast and as desserts! Arrange apple turnovers on a parchment paper lined, rimmed baking sheet.

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