Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I have loved my whole life. They are fine and they look wonderful.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Take Chicken thighs (6)
2. Prepare Oil (1/2 cup)
3. Prepare Onion (1 large)
4. Prepare Tomato (2 medium)
5. Take Potato (2 medium chopped)
6. Take Green chillis (6)
7. Take Cumin seeds (1 tsp)
8. Prepare Black cloves (3)
9. Make ready Black cardamom (3)
10. Take Garlic paste (1/2 tsp)
11. Get Ginger paste (1/2 tsp)
12. Get Salt (1 tsp or per taste)
13. Make ready Boiled rice

I m here with a traditional rice dish. Common dish in indo pak culture. Chicken pulao is a dish whose recipe usually involves cooking in chicken stock, addin. Do top the pilaf with crispy Birista, fried cashew nuts and almonds, and fresh mint and cilantro.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Green Masala - You can add a green masala made using coriander, mint and green chilies in the pulao to make Green Chicken Pulao. Make a paste of the greens and add it in the pulao along with other. I'm not sure about you, but I'm Very happy if I can achieve the flavors of Chicken Biryani in a Simple Chicken Pilaf! This recipe flowered from my mother in law's - Mutton Pilaf Recipe which is a crowd-pleaser and can be found at all family gatherings/ dinners. Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices.

So that is going to wrap it up for this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!