Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something that I have loved my entire life.

Check Out Top Brands On eBay. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 1 tsp baking soda
2. Prepare 1/2 tsp salt
3. Make ready 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
4. Prepare 3 or 4 ripe bananas
5. Take 2 eggs
6. Take 1 tsp vanilla
7. Prepare 1 cup granulated sugar
8. Make ready 2 cup AP flour

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:

1. PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
2. Put first 7 ingredients in blender.
3. Blend until smooth.
4. Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
5. Mix blended ingredients into flour.
6. Mix until smooth.
7. Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
8. Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
9. Remove from oven on to cooling rack for 5 minutes.
10. Remove pan and cool on rack for 1 hour. (Hardest part!)
11. Caramel can be added after the bread has been removed from pan.

Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!