Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut flour banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Flour Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Flour Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Banana Bread:

1. Get 1 1/4 cup mashed banana (about 3 bananas)
2. Get 1 tsp vanilla extract
3. Make ready 1/4 cup almond butter
4. Prepare 2 eggs at room temperature
5. Prepare 1/2 cup coconut flour
6. Take 3/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Take 1/2 cup dark chocolate chips
9. Get 1 tsp walnuts (optional)
10. Make ready 1/2 tsp cinnemon

This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar).

Steps to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

This banana loaf can also be made paleo and tree nut free. I've been promising you a recipe for banana bread made with coconut flour ever since I posted this coconut flour bread. It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been.

So that’s going to wrap this up for this exceptional food coconut flour banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!