Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg pilaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg pilaf is something that I have loved my entire life. They are nice and they look fantastic.

#fancycuisine #eggplulav #easylunch This egg pulav is so simple and yet full of goodness! Perfect for a lazy day lunch! Other Lunch Recipes : Indian Tomato.

To begin with this recipe, we must prepare a few ingredients. You can have egg pilaf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg pilaf:

1. Take 1 cup basmati/ long grain rice
2. Make ready 2-3 boiled eggs
3. Take 75 gr chopped onions
4. Prepare 1-2 pcs red/green sliced chilli
5. Get 1 pcs bay leaf
6. Prepare 2 pcs clove
7. Get 1 pcs Cardamom powder
8. Get 1/2 tsp cumin seed
9. Prepare 1/2 tsp garam masala powder
10. Get 1/2 tsp coriander powder
11. Prepare 1/4 tsp turmeric powder
12. Take 1/4 tsp chilli powder
13. Make ready 1 tsp salt
14. Prepare 1-1 1/2 cup water
15. Prepare 3 tbsp vegetable oil

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Steps to make Egg pilaf:

1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
4. Add chopped onions, green/red chilis.Stir it until onions are translucent.
5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
7. Bring it to boil and lower the heat to simmering level. Cover the lid.
8. Cook the rice for 5-10 minutes.
9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
10. Serve the egg pilaf warm.

Fresh eggs will be harder to peel than slightly older eggs, as the air pocket at the wide end of the Once the eggs have finished cooking, drain the water from the saucepan then refill it with cold water. 'Dragon Ball' Lore: Emperor Pilaf. Directory: Characters → Villains → DB villains → GT villains → Pilaf Gang. Pilaf (ピラフ Pirafu), referred to as Emperor Pilaf ( ピラフ大王 Pirafu Daiō, lit. "Great King Pilaf") by himself and his minions, is a small, impish. Barley is a versatile whole-grain with several health benefits; our poached egg & barley pilaf Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water.

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