Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Plus, the nuts and seeds (rich in antioxidants and vitamin B) will do wonders for your skin and hair. Keyword: Baking, Breakfast, Brunch, Healthy, Oatmeal Banana Bread, Snacks.

Banana Bread Porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Bread Porridge is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Porridge:

1. Get 40 g porridge oats
2. Get 180 ml milk/water
3. Make ready Semi-skimmed or dairy free (Almond works well)
4. Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
5. Prepare 2 tsp maple syrup/honey
6. Take 1/4 tsp cinnamon
7. Take 1/2 tsp vanilla extract
8. Take Pinch salt
9. Make ready Small handful of chopped almonds
10. Prepare To serve
11. Prepare Small handful toasted flaked almonds
12. Take Caramelized bananas

Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats. A couple months ago, I posted The Best Gluten-Free Banana Bread Recipe , and you guys ate it up! In fact, it continues to be the third most visited recipe on my site.

Steps to make Banana Bread Porridge:

1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping. This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins.

So that is going to wrap this up for this special food banana bread porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!