Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra carrot pulao/turmeric pilaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okra Pilau, or Okra Pilaf, is a low country favorite. White rice is cooked with bacon, onion, and sliced okra for a fresh and flavorful southern side dish. Even those who are not a fan of okra will love this simple side dish.

Okra carrot pulao/turmeric pilaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Okra carrot pulao/turmeric pilaf is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. Take 1 cup soaked rice
2. Get 1 pcs chopped tomato
3. Take 1 tbsp chopped onion
4. Take 1 pcs carrot
5. Prepare 100 gr sliced okra/lady fingers
6. Prepare 1/2 tsp grated ginger
7. Get 2 pcs bay leaves
8. Prepare 2 pcs cloves
9. Prepare 1 pcs cinnamon stick (1/2 cm)
10. Make ready 1/2 tsp cumin seeds
11. Take 1/2 tsp fennel seeds (optional)
12. Get 1/2 tsp turmeric powder
13. Take 1/2 tsp chili powder
14. Make ready 1/2 tsp coriander powder
15. Take 1 1/2 cup water
16. Get 2 tbsp cooking oil
17. Prepare 1 tsp salt

Which generally includes cooking in stock or broth, adding spices and other ingredients such as vegetables or meat. Vegetable pulao (or pilaf, as it is popularly spelled in some parts of the world) is a rice dish cooked with vegetables and spices, typically served with yogurt or raita for a complete meal. If you look up recipes of vegetable pulao, you'll find that there is no standard way to cook this dish - the recipe varies by region, even by household. ABOUT Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao RECIPE.

Steps to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
5. Add the soaked and drained rice into the pot. Stir it well.
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
8. Switch off the heat. Steam the pulao rice with the rest of heat.
9. Serve the pulao with some raisins and garnish with coriander leaves.

This is an unusual pulao recipe from the princely state of Hyderabad in India. Adapted from memory of a friend's dish this is super tasty and easy to make. Meanwhile, heat oil in a large skillet over medium-high heat. Stir in peas, turmeric, cumin, and paprika; cook until heated through. Transfer mixture to bowl with rice, and stir to combine.

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