Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pancakes:
- Get .5 can pumpkin puree
- Prepare 4 eggs
- Prepare 1 tsp cinnamon
- Make ready 1 tbsp coconut oil
- Take 1 Banana
These are one of the ultimate fall breakfasts! Plus they are so easy to throw together and they can be ready. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
Steps to make Pumpkin Pancakes:
- Heat coconut oil in skillet over medium
- Mix Pumpkin, eggs and cinnamon
- Pour 1/2 cup mix into pan
Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. Because this recipe is vegan, it's totally egg-free.
So that’s going to wrap it up with this special food pumpkin pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
