Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 1/4 cup Oats
2. Get 4 Over ripe bananas
3. Take ½ cup Jaggery: grated
4. Prepare 1/2 cup Oil
5. Get 1 tsp Vanilla essence
6. Take 1 1/2 cups Wheat flour
7. Take 1 1/2 tsp Baking powder
8. Make ready 1/2 tsp Baking soda
9. Make ready 1 pinch Salt
10. Prepare Walnuts: ¼ cup (optional)
11. Make ready Chocolate chips: 1/4 cup (optional)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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