Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy iranian tomato cinammon pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato pilaf or pulao is so easy and simple to make one pot dish. It's so tasty and full of tomato flavor. Tomato rice goes well with raita or can be eaten by itself.

Easy Iranian Tomato Cinammon Pilaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Iranian Tomato Cinammon Pilaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Take 250 ml worth Basmati rice
2. Take 1 Onion
3. Get 2 tsp Olive oil
4. Make ready 100 grams A. Canned Tomato
5. Take 350 ml Water
6. Prepare 1/2 tsp Turmeric
7. Make ready 3/4 tsp Cinnamon powder
8. Get 3/4 tsp Salt
9. Prepare 1 Fresh parsley

Iranian tomato paste is so popular because of the high quality and special taste. The climate in Iran supports a good harvest without using any additional treatment of the plants. Tomato paste can be made of cold or hot break processing method. This easy Instant Pot quinoa pilaf is a side dish the entire family will love!

Steps to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

My kids used to refuse to eat quinoa unless it was my southwestern quinoa salad or easy quinoa fried rice. But after having success with two variations of rice pilaf I wanted to try to master quinoa pilaf and we did with today's recipe! It freezes beautifully, keeps in the fridge for up to a week, or can be canned, as explained below. Tomatoes are the quintessential summer vegetable, and they're much easier to grow from seed than many people think. They must be started early, of course, but once they're up and running they're a cinch: just give them.

So that’s going to wrap this up for this special food easy iranian tomato cinammon pilaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!