Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best banana bread ever!!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Bread Recipes Collection. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Best Banana Bread Ever!! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Banana Bread Ever!! is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have best banana bread ever!! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Banana Bread Ever!!:

1. Make ready 2 large eggs, beaten
2. Get 1/3 cup buttermilk
3. Prepare 1/2 cup vegetable oil
4. Take 1 cup mashed bananas
5. Take 1 1/2 cup white sugar
6. Make ready 1 3/4 all-purpose flour
7. Prepare 1 tsp baking soda
8. Take 1/2 tsp salt
9. Prepare 1 tsp vanilla extract
10. Take 1/2 cup chopped pecans (optional)

I never leave a comment on recipes, but this was so good I had to! The sour cream was the perfect touch to make this even more moist and delicious. I added a cup of chopped walnuts and a. This is honestly the best banana bread recipe ever!

Instructions to make Best Banana Bread Ever!!:

1. Preheat oven to 325°F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
2. Blend together the beaten eggs, buttermilk, oil, vanilla extract and mashed bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester is inserted in the center and comes out clean.

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. Whisk together and drizzle over cooled banana bread. You can freeze this bread or reheat. It keeps well for several days in a cool, dry place.

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