Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 1/2 cup sugar
2. Take 2 tbsp brown sugar
3. Get 5 tbsp margarine or butter, softened
4. Get 1 egg
5. Prepare 2 egg whites
6. Prepare 1 1/3 cup mashed ripe bananas, (about 3 large)
7. Prepare 2 1/2 cup sifted all-purpose flour
8. Get 1 tsp baking soda
9. Make ready 1/2 tsp salt
10. Make ready 1/3 cup chopped walnuts, optional

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
2. Beat sugars and margarine in a large bowl with mixer until creamy.
3. Add egg, egg whites and bananas. Mix well.
4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
5. Fold in walnuts (if used) and pour into prepared pan.
6. Bake for 45-50 min, and cool in pan for 10 minutes.
7. Remove to wire rack, cool completely. Cut into 16 pieces and serve.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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