Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi corn pilaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Corn Pilaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi Corn Pilaf is something that I have loved my whole life.

#methicornpulao #methirice #cooknchillwithshikha How to make methi corn pulao by cook n chill with Shikha,methi corn pulao kaise banaye. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish.

To begin with this recipe, we have to first prepare a few components. You can have methi corn pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi Corn Pilaf:

1. Get 1 glass rice
2. Take 1 bunch methi leaves
3. Prepare 1/4 cup corn
4. Get 1 onion
5. Get 3 tomatoes
6. Get 4 green chillies paste
7. Take Ginger Garlic paste
8. Get 1/2 tsp turmeric
9. Make ready Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
10. Prepare 1 tbs coriander Powder
11. Prepare 1/2 tsp garam masala
12. Take 3 TBS oil
13. Take 1 tbs ghee
14. Get to taste Salt
15. Get 1/2 lemon juice
16. Take leaves Coriander
17. Take leaves Mint

By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Methi and sweet corn cooked together in a gravy. For more recipes related to Methi Corn Malai checkout Methi Tomato Paneer, Methi Chole, Sukhi Metho Wadiyaan, Methi Kela. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.

Instructions to make Methi Corn Pilaf:

1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
2. Then add chopped onion and stir till golden brown
3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
4. Now add coriander powder, turmeric salt garam masala stir well
5. Add corn and methi leaves, pudina and coriander leaves mix well
6. Then add soaked rice and lemon juice. Mix well
7. Now add hot water to the rice give a mix and cover with the lid
8. Take two whistle.
9. Your Methi Corn pilaf is ready to serve with raita.

This easy one pot dish of corn methi pulao is a winner for lunch box or for a quick and easy meal. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Methi Corn Malai is cooked in a mild and rich curry. This Methi Corn Malai recipe is good for kids too, especially if you want to feed them Methi/fenugreek leaves. This is one of my favourite pulaos of all time.

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