Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped sausage with baked apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Bacon wrapped sausage with baked apples is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon wrapped sausage with baked apples is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped sausage with baked apples:

1. Take 5 sausages
2. Take 5 slices bacon
3. Get 3 small apples
4. Make ready honey
5. Get cinnamon

Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes. Prepare marinade: Blend together the apple juice, peanut butter, soy sauce, cinnamon, and ginger until smooth. Core apples; cut in half horizontally.

Steps to make Bacon wrapped sausage with baked apples:

1. Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
2. Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.

In a bowl, combine egg and brown sugar; stir in sausage mixture. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge or seam of the bacon facing down. Cut the bacon strips in half length-wise (just leave in the package and cut with a knife). Cut the sausage into pieces that are about the same width of the bacon strips. Just toss the ends of the sausages.

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