Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Bread is something that I have loved my whole life. They are nice and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Make ready 1 Ripe Banana
2. Get 57 grams Butter
3. Take 1/2 cup Sugar
4. Make ready 1 Egg
5. Make ready 1 cup all-purpose flour
6. Prepare 3/4 tsp baking powder
7. Make ready 1/2 tsp vanilla essence
8. Prepare 2 tsp ground cinnamon

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 200°F. Cream together the butter and sugar
2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
3. In a separate bowl, sift together the flour, baking powder and cinannmon.
4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
5. Add the dry ingredients to the wet ingredients and keep stirring.
6. Put the mixture in a baking tray and bake at 200°F for 40 minutes.
7. Optional: once baked sprinkle with icing sugar

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!