Easiest Way to Make Favorite Banana Bread

Dominic Vaughn   04/10/2020 13:52

Banana Bread
Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 3/4 cup sugar
  2. Prepare 2 eggs
  3. Make ready 1 tsp salt
  4. Get 2 cup flour
  5. Prepare 1 tsp baking soda
  6. Get 3 ripe banans
  7. Get 1 dash cinnamon
  8. Make ready 1 dash nutmeg
  9. Prepare 1 tsp vanilla extract

Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Instructions to make Banana Bread:
  1. Preheat oven @ 325°F
  2. Grease bread pan.
  3. In medium bowl mix sugar, eggs and salt.
  4. Add flour and baking soda.
  5. Add bananas crushed with fork.
  6. Add spices and vanilla.
  7. Mix well. Pour into bread pan evenly.
  8. Bake for 1 hour. Toothpick should slide in and out clean.
  9. Remove from oven and let cool or enjoy warm with butter. Mmmm

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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