Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked salmon topped with caramelized apples. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fill a baking sheet or large casserole dish with the parchment packages. Seared Salmon with Caramelized Apples and Onions. This recipe is the perfect combination of sweet and savory.

Baked salmon topped with caramelized apples is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked salmon topped with caramelized apples is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon topped with caramelized apples:

1. Make ready 1 cup brown sugar
2. Prepare 1/2 stick butter
3. Make ready 1/2 cup pepsi
4. Take lemon pepper
5. Make ready garlic powder
6. Make ready pints worcestershire sauce
7. Prepare chili powder
8. Take 1 apple

Some of the glaze should have caramelized in the pan. Use a pastry brush to brush any pan juices over the top of the fillets. Foil Baked Salmon with Leeks and Bell Peppers. Think pineapple and salmon don't match?

Instructions to make Baked salmon topped with caramelized apples:

1. Marinate salmon for 30 minutes
2. Pre heat oven to 300°F, place salmon in for 25 minutes.
3. In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
4. Plate salmon and top off with caramelized apples enjoy!

This Salmon Fillet with Caramelized Pineapple will prove you wrong! I bet they'll become one of your favorite pairs! Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top.

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