Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect banana muffins : banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next.

Perfect BANANA Muffins : Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Get 80 grams walnuts or cashews
2. Get 340 grams very soft bananas
3. Prepare 100 grams brown sugar
4. Prepare 75 grams sunflower/olive oil
5. Get 225 grams plain flour
6. Get 1 tbsp baking powder
7. Make ready 3 tsp ground cinnamon
8. Make ready Oven temp
9. Make ready 200 Celsius
10. Make ready Oven time
11. Take 18 minutes

We always have bananas in the house which means we eventually have spotty. No refined sugar, naturally gluten free, and SO yummy! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

Plus, they're so easy to make (no mixer required). Quarantine life seems to have everyone baking banana bread. So here is a great recipe for banana bread or banana bread muffins! I had a request for this. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack.

So that’s going to wrap it up with this exceptional food perfect banana muffins : banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!