Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate banana bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate banana bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana bread:

1. Prepare A. Dry ingredients
2. Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
3. Prepare 40 grams (1/2 cup) cocoa powder -sifted
4. Get 1 teaspoon baking soda
5. Prepare 1 and 1/2 teaspoons baking powder
6. Get 60 grams (1/2 cup) brown sugar
7. Get 40 grams (1/4 cup) caster sugar
8. Take 1/2 teaspoon ground cinnamon
9. Take B. Wet ingredients
10. Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
11. Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. Prepare 1 teaspoon vanilla extract
13. Get 2 large eggs - at room temperature
14. Take 60 ml (1/4 cup) milk - at room temperature
15. Take Other
16. Get 75 grams (1/2 cup) chocolate chips

This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make!

Instructions to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try.

So that’s going to wrap it up with this special food chocolate banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!