Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked apple turnovers ( made with splenda). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Apple Turnovers ( made with Splenda) is something which I have loved my whole life.

Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Take 4 Granny smith apples
2. Get 1/3 cup water
3. Prepare 1/4 cup splenda
4. Make ready 2 tbsp all-purpose flour
5. Get 1/4 tsp ground cinnamon
6. Prepare 1 -15 ounce Refrigerated pie crusts
7. Make ready 1 egg whites - lightly beaten

The biggest decision one Storing & Freezing Apple Turnovers. Baked turnovers can be stored in an airtight container at room. Mix up batter as for cookies. Make small balls out of dough.

Instructions to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

You might mostly know Jamie Deen as a cook, but that man can make a dessert! We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry. The rag-tag appearance of the pastries in the image just. When I took a Pastry Class at the San Francisco Baking Institute we learned how to make One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple.

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