Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Banana bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Get 5 mashed ripe bananas
2. Get 2 tbsp vanilla bean paste
3. Make ready 2 cup flour
4. Prepare 1 cup sugar
5. Make ready 2 eggs
6. Get 1/2 cup vegetable oil
7. Get 1 1/3 tsp baking soda
8. Take 1 tbsp ground cinnamon
9. Take 1/2 tsp nutmeg
10. Get 1/3 tsp salt

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.

Instructions to make Banana bread:

1. Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min.
2. When done let sit to cool or serve hot with Whipped cream

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!