Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Apple, raisin, pecan, caramel baked french toast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Get 4 slices of bread
2. Make ready 4 eggs beaten
3. Make ready 2 tbsp milk
4. Take 1 tbsp sugar
5. Take 3 apples, grated
6. Get 1/2 cup chopped raisins
7. Prepare 1/2 cup pecans (chopped or whole)
8. Prepare 1/2 cup caramel sauce for drizzle
9. Make ready 1/2 lemon or lime juiced

This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Finely chop the pecans and transfer to a bowl.

Instructions to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. Place apples on top of pecans and bread.

So that’s going to wrap it up with this special food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!