Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana bread is something which I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Make ready 2 cups flour
2. Make ready 1 teaspoon baking soda
3. Prepare 1/4 teaspoon salt
4. Prepare 1 egg
5. Prepare 1 1/8 cup sugar
6. Prepare 1/2 cup vegetable or canola oil
7. Make ready 2 tablespoons buttermilk or milk
8. Make ready 1/2 teaspoon vanilla essence
9. Prepare 3 bananas mashed very well
10. Take 1/2 cup chopped walnuts (optional) i didn't use
11. Get Pinch cinnamon powder optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well.
2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan.
3. Bake 40-45 minutes, checking regularly until a knife comes out clean.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!