Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chunk banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chunk banana bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate chunk banana bread is something which I’ve loved my whole life.

This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together. This is a recipe that's easy enough for anyone to tackle.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chunk banana bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chunk banana bread:

1. Prepare 1 1/2 large bananas
2. Prepare 1 cup sugar
3. Take 1 1/2 cup flour
4. Get 1 teaspoon vanilla extract
5. Make ready 1/4 teaspoon baking powder
6. Get 1/4 teaspoon baking soda
7. Get 1 large egg
8. Take 1 stick butter melted
9. Get 1 pinch salt
10. Get 1 cup chocolate chunks
11. Make ready 1 tablespoons soy milk
12. Make ready 1 teaspoon cinnamon

Add a little dark chocolate to your next banana bread with Chocolate Chunk Banana Bread. I feel bad for it sometimes. As much as I like it, it's usually an afterthought. I never plan to make it.

Instructions to make Chocolate chunk banana bread:

1. Preheat oven at 325 degrees
2. Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well.
3. Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks.
4. Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy

It's only when I spot overripe bananas that I start contemplating what to bake with them. Whatever gets the banana bread made though, right? Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily! Enjoy your fig, chocolate chunk, and banana bread! Leftovers can be stored at room temperature in a container for up to three days.

So that’s going to wrap this up for this exceptional food chocolate chunk banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!