Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skye's rich and moist banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

skye's rich and moist banana bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. skye's rich and moist banana bread is something which I have loved my entire life.

skye's rich and moist banana bread this recipe has been in my family forever.. it's quick and easy to make and is just simply yumminess. ~(o.o)~ happy tummy dance His girl skye. Janet's Rich Banana Bread Janet's Rich Banana Bread. Tips and Tidbits About This Rich and Moist Banana Bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make skye's rich and moist banana bread:

1. Prepare 4 medium ripe bananas, mashed
2. Take 1/3 cup applesauce
3. Get 1/3 cup shortening
4. Make ready 3/4 cup regular sugar
5. Get 3/4 cup light brown sugar
6. Make ready 2 eggs
7. Get 2 1/2 tsp vanilla
8. Make ready 1 tsp baking soda
9. Get 2 tsp baking powder
10. Prepare 2 tsp salt
11. Prepare 4 cup flour
12. Prepare 1 1/2 cup milk
13. Prepare 1 cup chopped walnuts (optional)

You'll never make another banana bread recipe again! This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!

Instructions to make skye's rich and moist banana bread:

1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
2. pre-heat oven to 350°F
3. grease and flour your pan(s), bottom and sides
4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
5. add - flour (2 cups), baking powder and baking soda. stir well.
6. add - milk in gradually. then throw nuts in with remaining flour.
7. bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
8. let cool completely on a cooling rack.
9. slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
11. enjoy!

If you're looking for a moist, dense banana bread that fulfills the promise of loads of banana flavor, this is the recipe for you. Recipe reviewer SOULWOLF says, "I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking." How to Store Banana Bread. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

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