Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 4 bananas (smashed)
2. Prepare 1/3 cup melted butter
3. Get 1 cup sugar
4. Prepare 1 egg (beaten)
5. Prepare 1 tsp vanilla
6. Get 1 tsp baking soda
7. Take 1 pinch salt
8. Take 1 1/2 cup All purpose flour

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 350
2. With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
3. Mix in the sugar, egg and vanilla
4. Sprinkle the baking soda and salt over the mixture and mix in
5. Add the flour last
6. Pour mixture into a buttered loaf pan
7. Bake for an hour then cool on a rack
8. You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!