Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Banana Bread is something which I have loved my entire life.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this particular recipe, we must prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:

1. Get Cream Together:
2. Get 4 oz butter
3. Make ready 8 oz sugar
4. Make ready 2 eggs
5. Get Fruit Mixture:
6. Get 1/2 tsp salt
7. Take 1 tsp soda
8. Make ready 3 bananas, browned
9. Take Wet:
10. Make ready 1 tsp vanilla
11. Make ready 1/4 c sour cream
12. Get Dry:
13. Get 11 oz flour
14. Make ready Optional:
15. Prepare 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that is going to wrap this up with this exceptional food mom's banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!