Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My banana bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Fast & Easy Bread Recipes Collection. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:

1. Make ready 1 cup Mashed ripe bananas (3-4)
2. Take 1/3 cup Buttermilk or substitute
3. Make ready 1/4 cup Vegetable oil
4. Make ready 2 Eggs
5. Take 1/4 cup Butter, melted
6. Make ready 1/2 cup White sugar
7. Get 1/2 cup Packed brown sugar
8. Make ready 2 cup All purpose flour
9. Make ready 1 tsp Baking soda
10. Prepare 1/2 tsp Salt
11. Take 1 tsp Vanilla
12. Get 1/2 cup Chopped pecans or chocolate chips

Simply mix all of the ingredients together and bake! Banana bread is a favorite treat among many people, thanks to is hearty and delicious flavors, however, it can be tricky to get right sometimes. This article will help you figure out the common question when making banana bread: why is my banana bread dry? Plus, tips for an awesome banana bread.

Steps to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

After baking the banana bread, let it cool completely to room temperature, then transfer it to a gallon-sized zip top bag and store in the refrigerator. It will last in the refrigerator for about five days. I like to slice mine before refrigerating, so I can just take one slice out at a time to have with my coffee. The top of the banana bread was flat and dipped slightly inward toward the center. In the oven, it developed that hardened, caramelized coating that the loaf made with too little flour had as well.

So that’s going to wrap it up with this exceptional food my banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!