Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 9 medium ripe bananas
2. Take 7 1/2 cup flour
3. Prepare 9 tsp baking powder
4. Take 9 medium eggs
5. Prepare 3/4 tsp baking soda
6. Prepare 1 1/2 cup margarine
7. Prepare 3 cup sugar

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Pre heat oven to 400°F
2. Shift the flour and combine all the dry ingredients together.
3. Mash the bananas in a large bowl.
4. Cream the mash bananas, eggs and sugar in the bowl.
5. Melt the margarine in a saucepan.
6. Add the combined dry ingredients to the mixture gradually along with the melted butter.
7. Beat the mixture until it is smooth.
8. Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!