Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggnog. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggnog is something that I’ve loved my entire life.

National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggnog:

1. Make ready Milk
2. Prepare Cream
3. Get Caster Sugar
4. Take Vanilla Extract
5. Make ready Egg Yolks
6. Take Caster Sugar
7. Prepare Brandy and/or Rum *OR liquor of your choice
8. Make ready Egg Whites
9. Take Grated Nutmeg *optional

Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.

Steps to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Try this recipe for your next party or festive drink at home. It's eggnog season and I couldn't resist revamping the eggnog recipe I use for parties into an All year I look forward to drinking eggnog during the holidays. This wonderful milk based, nutmeg infused. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

So that’s going to wrap it up with this exceptional food eggnog recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!