Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned german apple cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned German Apple Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Old Fashioned German Apple Cake is something that I have loved my whole life. They are nice and they look wonderful.

Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned German Apple Cake:

1. Prepare 4 cups apples, peeled and chopped
2. Prepare 2 cups sugar
3. Prepare 1 cup vegetable oil
4. Make ready 3 eggs
5. Get 2 cups flour
6. Make ready 1 tsp. baking soda
7. Make ready 1 tsp. cinnamon
8. Make ready 1/4 tsp. salt
9. Prepare To taste Cinnamon and nutmeg, for topping
10. Make ready Cream Cheese Frosting:
11. Prepare 8 oz. pkg cream cheese, softened
12. Make ready 3 Tbsp. butter, melted
13. Prepare 2 1/2 cups powdered sugar

In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Sift the flour, baking powder, and baking soda together and stir into the first mixture.

Steps to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

Spread the batter in the prepared cake pan. Arrange the apples on top of the batter in rows, overlapping slightly. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Combine sugar and cinnamon for topping.

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