Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple turnover. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Turnover is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Turnover is something which I’ve loved my whole life.

A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Turnover:

1. Get 1 batch homemade/store bought puff pastry
2. Prepare 4-5 small apples, peeled, cored, diced
3. Take 1/4 cup light brown sugar
4. Make ready 1 tsp ground cinnamon
5. Get 1 tbs lemon juice
6. Get 1/4 tsp salt
7. Prepare 1 tbs unsalted butter
8. Make ready 1 egg yolk, lightly beaten

These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to the use of store-bought puff pastry. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers. Combine the orange zest and orange juice in a bowl. Apple Turnover Recipe: This Apple Turnover Recipe doesn't get any easier!

Instructions to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples. Keep in mind the pastry itself isn't sweet so do not skip the glaze. It makes these turnovers irresistibly good. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.

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