Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple stuffed pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Apple Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apple Stuffed Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Stuffed Pork Chops:

1. Make ready Filling
2. Get 4 Tbsp Avocado Oil
3. Prepare 2 Shallots Chopped
4. Make ready 2 Garlic cloves chopped
5. Make ready 2 Celery stalks diced
6. Prepare 2 green apples peeled and diced
7. Make ready 1 Tbsp fresh thyme (to your liking)
8. Make ready 1/4 cup butter
9. Prepare 1/2 Cup Rice "bread" crumbs
10. Prepare to taste Salt and pepper
11. Prepare 2-3 cups shredded fresh gouda
12. Make ready Breading
13. Take 1/2 gluten free flour mix
14. Take to taste Salt and pepper
15. Make ready Gravy
16. Prepare 2 cups chicken stock
17. Make ready 2 Small yellow onions cut in quarters
18. Make ready to taste Salt and pepper

Stir in diced dried white bread,apple,beaten egg,sage,basil and ground thyme. Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper. Trim piece of fat from edge of one of the pork chops.

Steps to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. Cut a large pocket into the pork chops using a sharp, thin bladed knife. Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Season the pork chops with salt and pepper to taste, and place into the hot skillet.

So that’s going to wrap this up with this special food apple stuffed pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!