Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take 1 cup banana
2. Take 1/2 cup yogurt
3. Get 1 tsp baking soda
4. Prepare 3/4 cup brown sugar
5. Prepare 1/4 cup cooking oil
6. Prepare 1 tsp vanillia
7. Get 1 egg
8. Prepare 1 cup flour
9. Prepare 1/2 cup whole wheat flour
10. Get 1 tsp baking powder
11. Get 1/4 tsp salt

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. preheat oven to 325°F
2. mix banana yogurt and baking soda
3. in separate bowl mix brown sugar, egg, and vanilla
4. in a larger bowl mix remaining ingredients
5. mix banana mixture with egg mixture
6. then mix wet into the dry, in the big bowl
7. pour mixture into greased loaf pan
8. bake for 50 - 60 mins

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!