Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggnog for two (or three). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. Eggnog for two - download this royalty free Stock Photo in seconds.

Eggnog for Two (or Three) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggnog for Two (or Three) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog for Two (or Three):

1. Get Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Get Whole milk (1 cup)
3. Make ready Heavy cream (1/2 cup - sub milk for lighter version)
4. Prepare Sugar, more to taste
5. Prepare Vanilla
6. Take Bourbon or rum (i love cointreau too!)
7. Take Nutmeg
8. Make ready Ground cloves (optional)
9. Prepare Cinnamon

The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. eggNOG-mapper is a tool for fast functional annotation of novel sequences. It uses precomputed orthologous groups and phylogenies from the eggNOG database to eggNOG-mapper. This single serving eggnog recipe is rich, creamy and so much better than store-bought versions. Easy to make and made with a few simple ingredients.

Instructions to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves. Eggnog may have developed from one or two other similar drinks of its time, posset or the egg flip. Vanilla is often added to eggnog today because it compliments the creamy texture.

So that is going to wrap this up with this special food eggnog for two (or three) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!