Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mom's Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:

1. Take 1 3/4 cup all-purpose flour
2. Get 1 1/4 tsp baking powder
3. Prepare 3/4 tsp salt
4. Take 1/2 tsp baking soda
5. Prepare 2/3 cup sugar
6. Prepare 1/3 cup butter
7. Make ready 2 eggs
8. Make ready 2 tbsp milk
9. Take 3 medium bananas
10. Prepare 1 tsp cinnamon
11. Make ready 1/2 tsp nutmeg
12. Get 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Steps to make Mom's Banana Bread:

1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that’s going to wrap it up with this special food mom's banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!