Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color Today! In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 5 medium super ripened bananas
2. Get 1 cup softened butter
3. Make ready 2 cup sugar
4. Get 4 large eggs
5. Take 1 tsp salt
6. Get 2 tsp baking soda
7. Prepare 3 1/4 cup flour
8. Get 2 tbsp milk
9. Take 1 tsp vanilla

Add the banana mixture to the creamed. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Store overly-ripe bananas in the freezer until you have enough to make bread.

Instructions to make Banana Bread:

1. Beat together 5 super ripe bananas and liquefy. Add four eggs. In a separate bowl cream together sugar and butter until creamy and add to banana mixture
2. Sift flour and add baking soda and salt in a separate bowl
3. Slowly add in the dry mixture to the wet mixture until creamy. Splash in milk and vanilla.
4. Spray loaf pans and divide mixture. I used 3 mini loaf and one regular loaf pan this time, I usually just use 2 regular loaf pans.
5. Bake at 275°F for an hour. Let cool completely, slice and enjoy.

Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!