Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Prepare 1/3 cup butter melted
2. Make ready 3/4 cup sugar
3. Make ready 1/4 cup brown sugar
4. Prepare 1 egg
5. Prepare 1 tsp vanilla
6. Prepare 1 tsp cinnamon
7. Prepare 1 1/2 cup flour
8. Prepare 1 tsp baking soda
9. Make ready 1/2 tsp ginger
10. Get 1/2 tsp salt
11. Prepare 3 bananas

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:

1. Add dry ingredients and blend well
2. Then add wet ingredients and stir well
3. Then mash bananas in
4. Bake at 350°F or 175 C for 45-60 mins

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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