Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread #4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana bread #4weekschallenge is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana bread #4weekschallenge is something that I have loved my whole life. They’re nice and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we have to first prepare a few components. You can have banana bread #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana bread #4weekschallenge:

1. Prepare 2-3 ripe bananas
2. Prepare 1/3 cup melted butter/maragarine
3. Get 3/4 cup sugar or 1 cup
4. Make ready 1 whisked egg
5. Get 1 tsp vanilla essesnce
6. Take 1 tsp baking soda
7. Prepare Pinch salt
8. Make ready 1 and a half cups flour
9. Make ready 1/2 tsp cinnamon powder(optional)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread #4weekschallenge:

1. Mash your bananas using a fork.Add in your melted butter and mix well to combine
2. Add in your sugar,lightly whisked egg,vanilla,cinammon powder,pinch of salt and baking soda.Mix well using a wooden spoon.
3. Lastly add in your flour.Mix until combined.Don't overmix.
4. Grease a loaf pan and add in your batter.Bake in a preheated oven at 180 degrees for about an hour or until a toothpick comes out clean.
5. Enjoy with a cup of coffee or tea.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up with this special food banana bread #4weekschallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!