Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick eggnog. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Eggnog is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thick Eggnog is something which I’ve loved my whole life. They’re nice and they look wonderful.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Heavy cream will make your eggnog thicker and creamier. Nothing says "holiday spirit" like a glass of eggnog!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick eggnog using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick Eggnog:

1. Prepare . Basic eggnog
2. Prepare Egg
3. Make ready Sake
4. Take Sugar
5. Make ready . Milk eggnog for children
6. Prepare Egg
7. Take Milk
8. Take Sugar
9. Take Sake

The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the. Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Thick and creamy with the perfect flavor blend.

Instructions to make Thick Eggnog:

1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

You'll never buy store-bought eggnog again! You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Store-bought eggnog is SUPER thick, like the texture of thick, melted ice cream, and mildly spiced. The other thing in that store-bought carton is a lot of additives and preservatives. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and This uses cooked eggs for safety, and you can use more or less rum to taste.

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