Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. I love these mini pies because I can serve several different types together and everyone can select their favorite.
Mini apple pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini apple pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini apple pie using 5 ingredients and 5 steps. Here is how you cook it.
These mini apple pies are the best because not only are they absolutely delicious, but they're portioned out for you—no pie cutting necessary! Pie Dough - use a pre-made, refrigerated pie crust for convenience! Apple Juice - adds moisture without watering down the apple flavor. Vanilla Extract - enhances other flavors and adds.
An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat.
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