Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cookies with oat flour and almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple cookies with oat flour and almonds is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple cookies with oat flour and almonds is something which I have loved my whole life.

They are vegan, oil-free, and have no added sugar. Apple cookies with oat flour and almonds step by step. Cut the apple (any kind in small pieces).

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple cookies with oat flour and almonds:

1. Get 200 gr oat flour
2. Take 30 gr almonds in pieces
3. Get 150 ml almond or nut milk
4. Get 50 gr coconut sugar
5. Prepare 20 gr soya butter
6. Take 1 small egg
7. Take 1 tsp dry yeast
8. Take 1 tsp vanilla extract
9. Make ready 1 pinch salt
10. Make ready 1 apple in small pieces
11. Make ready 1 tbsp Cinammon

I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. More oats than flour = chewier cookie.

Instructions to make Apple cookies with oat flour and almonds:

1. Cut the apple (any kind in small pieces)
2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
3. Make small bites with help of 2 spoons and put them in a tray.
4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
5. Let them cool in the tray for 15 min and….enjoy!!!!

The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today). In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Hi Kate, I made the apple crisp recipe last night.

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