Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lora's quick banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lora's Quick Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lora's Quick Banana Bread is something that I’ve loved my entire life.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste.

To get started with this particular recipe, we must first prepare a few components. You can have lora's quick banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lora's Quick Banana Bread:

1. Prepare banana bread
2. Take 3 very ripe medium sized bananas
3. Make ready 1/4 cup butter (melted and cooled) OR coconut oil liquified
4. Take 2 large eggs, room temp
5. Take 3/4 cup brown sugar, lightly packed
6. Take 1 tsp vanilla extract
7. Take 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
8. Get 1 tsp baking soda
9. Make ready 1 pinch salt
10. Make ready 1 pinch nutmeg (i usually use 1/2 teaspoon)
11. Take 2/3 cup chocolate chips or chopped nuts (optional)

This is a very versatile and forgiving recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea!

Instructions to make Lora's Quick Banana Bread:

1. Preheat oven to 350°
2. grease your loaf pan, or mini muffins pan (36)
3. Mash bananas with fork in a large bowl.
4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

We make a banana bread at least once a week here. Our banana bread passion goes way back. For example, this is the very first one shared here. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.

So that’s going to wrap it up with this exceptional food lora's quick banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!